{"title":"Home page","description":null,"products":[{"product_id":"fresh-squid-tentacles","title":"Fresh Squid Tentacles","description":"\u003ch2\u003eFresh Squid Tentacles\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium Grade-6A deep-sea squid tentacles, harvested and freshly cut same day — no prep or cleaning needed. Each tentacle is complete, plump, crystal-clear and springy. Professionally de-membraned for a crisp-tender texture with zero fishy odor. Rich in high-quality protein, taurine and essential micronutrients. Low-fat, highly nutritious — an excellent choice for hot pot, BBQ, teppanyaki and stir-fry.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrade-6A deep-sea tentacles, fresh-cut daily\u003c\/li\u003e\n\u003cli\u003eZero prep needed, cook straight from package\u003c\/li\u003e\n\u003cli\u003eCrystal-clear flesh, bouncy and elastic\u003c\/li\u003e\n\u003cli\u003eDe-membraned professionally, no fishy smell\u003c\/li\u003e\n\u003cli\u003eRich in protein \u0026amp; taurine, low-fat nutrition\u003c\/li\u003e\n\u003cli\u003eHot pot, BBQ, teppanyaki, stir-fry versatile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003ePerfect for hot-pot blanching (8 seconds to cook), teppanyaki grilling, stir-fried squid strips, charcoal skewers, or Japanese tempura. Hot-pot brings out the sweetest bounce; teppanyaki delivers smoky aroma; charcoal-grilled with sauce is superb; tempura gives a crispy-tender contrast.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook shortly after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044173677,"sku":"SQTEN-500G","price":20.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/SQTen_IcePile.jpg?v=1786422010"},{"product_id":"roe-filled-capelin","title":"Roe-filled Capelin","description":"\u003ch2\u003eRoe-filled Capelin\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWild-caught capelin from Hokkaido waters — every single fish bursting with golden roe that fills most of its body cavity. Slender silver bodies with tender, delicate flesh. Packed with DHA, EPA and lecithin — nutritional value far exceeds ordinary small dried fish. Ideal for pan-frying, salt-roasting, crispy deep-frying, or teriyaki glazing. The burst of roe in your mouth is unforgettable.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild Hokkaido capelin, every one roe-filled\u003c\/li\u003e\n\u003cli\u003eGolden plump roe filling most of body\u003c\/li\u003e\n\u003cli\u003eSlender silver body, delicate tender meat\u003c\/li\u003e\n\u003cli\u003eDHA\/EPA\/lecithin packed, super nutritious\u003c\/li\u003e\n\u003cli\u003ePan-fry, salt-roast, deep-fry, teriyaki\u003c\/li\u003e\n\u003cli\u003eRoe-burst experience, satisfying bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eRecommended: pan-fry (roe crisps beautifully), salt-roast (pure ocean flavor), deep-fry (crisp outside tender inside), or teriyaki (rich sweet-savory glaze). Pan-frying makes the roe pop delightfully; salt-roast keeps it pure; deep-fry pairs perfectly with drinks; teriyaki appeals to the whole family.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044206445,"sku":"CAPEL-500G","price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/CPEln_PanSeared.jpg?v=1786422023"},{"product_id":"jumbo-golden-pomfret","title":"Jumbo Golden Pomfret","description":"\u003ch2\u003eJumbo Golden Pomfret\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eWild-caught jumbo golden pomfret from the South China Sea — broad, flat-round bodies with shimmering golden scales. Flesh is white, tender and separates into garlic-clove-like flakes. Few bones, thick meat, almost no small bones — perfect for all ages. Flash-frozen from live catch to lock in sweetness and nutrition. Rich in unsaturated fatty acids and collagen — a premium sea fish for steaming, braising and pan-searing.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild South China Sea jumbo pomfret, broad body\u003c\/li\u003e\n\u003cli\u003eShimmering golden scales, impressive look\u003c\/li\u003e\n\u003cli\u003eWhite garlic-clove flake texture, tender\u003c\/li\u003e\n\u003cli\u003eFew bones, thick meat, nearly bone-free\u003c\/li\u003e\n\u003cli\u003eLive-flash-frozen, full nutrition locked\u003c\/li\u003e\n\u003cli\u003eSteam, braise, pan-sear — many styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eRecommended: steam 8 minutes, braise (silky rich), pan-sear (golden both sides), or dry-pan fry. Steaming showcases the delicate natural sweetness; braising gives depth and richness; pan-sear creates a crisp skin with snowy-white interior; dry-fry with salt-pepper is uniquely flavorful.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044271981,"sku":"POMFT-500G","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/GPomf_PanSeared.jpg?v=1786422033"},{"product_id":"prepped-sea-bass","title":"Prepped Sea Bass","description":"\u003ch2\u003ePrepped Sea Bass\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium Zhuhai Baijiao sea bass, 450-550g per fish. Fully pre-cleaned — scaled, gutted, gilled and back-scored with seasoning packet included. Zero prep needed. Flesh white, tender and thick with minimal bones. Rich in DHA and EPA omega-3 fatty acids — excellent for children brain development and senior heart health. Live-slaughtered and flash-frozen at source.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Pearl River Estuary bass, 450-550g\/fish\u003c\/li\u003e\n\u003cli\u003eFully cleaned, back-scored + seasoning packet\u003c\/li\u003e\n\u003cli\u003eWhite tender flesh, few bones, thick meat\u003c\/li\u003e\n\u003cli\u003eDHA \u0026amp; EPA rich — brain \u0026amp; heart friendly\u003c\/li\u003e\n\u003cli\u003eLive-killed flash-frozen, shipped from source\u003c\/li\u003e\n\u003cli\u003eCold-chain delivery, family sharing pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eRecommended: steam 8 minutes, pan-sear, braise, or grill. Firm restaurant-quality texture holds together beautifully. Steaming with hot oil drizzle is classic; pan-sear gives crisp-tender contrast; braising infuses savory depth; grilled offers smoky-spicy variety.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"1 Fish","offer_id":53708044337517,"sku":"SBASS-1PC","price":15.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/SEBss_Braised.jpg?v=1786422043"},{"product_id":"fresh-eel-fillet","title":"Fresh Eel Fillet","description":"\u003ch2\u003eFresh Eel Fillet\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium eel fillets sliced fresh from live eel — thick, firm flesh with a pearly pink-white appearance. Eel is known as \"ginseng of the water,\" rich in collagen, vitamins A and E with notable nourishing beauty benefits. Professionally skinned, deboned and cut into neat fillet strips — zero prep required. Ideal for kabayaki (grilled with sauce), white-grilled, hot pot, or Cantonese black-bean steamed — a premium ingredient for Japanese restaurants and home banquets.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFresh live-eel fillet, thick and firm\u003c\/li\u003e\n\u003cli\u003ePearly pink-white, visibly fresh\u003c\/li\u003e\n\u003cli\u003eSkinned, deboned — zero prep needed\u003c\/li\u003e\n\u003cli\u003e\"Water ginseng\" — collagen, vitamins A\u0026amp;E\u003c\/li\u003e\n\u003cli\u003eKabayaki, white-grill, hot pot, bean-steamed\u003c\/li\u003e\n\u003cli\u003eJapanese restaurant-grade premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eClassic preparations: Japanese kabayaki (brush-glazed to caramel color), shirayaki (salt-grilled pure flavor), hot pot (10 seconds to cook), or Cantonese black-bean steamed. Kabayaki is the iconic sweet-savory style; shirayaki reveals true eel flavor; hot pot gives melt-in-mouth texture; bean-steam offers authentic Cantonese taste.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044370285,"sku":"EELFL-500G","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/ELFil_BeanSteam.jpg?v=1786422051"},{"product_id":"boneless-hairtail-roll","title":"Boneless Hairtail Roll","description":"\u003ch2\u003eBoneless Hairtail Roll\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003ePremium wild East China Sea hairtail (beltfish), deboned and rolled — completely bone-free for safe enjoyment. Each roll uses the thickest, plumpest mid-section of the hairtail with firm, delicate silvery-white flesh that glistens naturally. Expertly deboned while preserving the fish's original shape and tender texture. Perfect for teppanyaki, charcoal skewers, pan-searing, or deep-frying — a best-selling hit at BBQ chains and izakayas.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild East China Sea hairtail, thickest mid-section\u003c\/li\u003e\n\u003cli\u003eFully deboned rolled — safe, bone-free\u003c\/li\u003e\n\u003cli\u003eFirm delicate flesh, silvery glistening\u003c\/li\u003e\n\u003cli\u003eExpertly deboned, shape preserved\u003c\/li\u003e\n\u003cli\u003eTeppanyaki, grill, pan-sear, deep-fry\u003c\/li\u003e\n\u003cli\u003eBBQ chain bestseller, izakaya favorite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eBest preparations: teppanyaki (sizzling with sauce brush), charcoal skewers (cumin \u0026amp; chili sprinkle), pan-sear (golden crisp edges), or crispy deep-fry. Teppanyaki with maximum wok hei is the most thrilling; charcoal skewers are fun to eat; pan-sear gives crisp-tender; deep-fry pairs perfectly with drinks.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044403053,"sku":"HTRLL-500G","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/HTRol_CharcoalSkewer.jpg?v=1786422060"},{"product_id":"thin-shell-coquina-clam","title":"Thin-shell Coquina Clam","description":"\u003ch2\u003eThin-shell Coquina Clam\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSame-day harvested thin-shell coquina clams from Fujian coast — shells paper-thin, meat as tender as butter. Each clam is thumb-sized with plump, sweet flesh, thoroughly purged of sand. Rich in protein, iron and zinc — nicknamed \"beef of the sea.\" Quick stir-fry for just 20 seconds over high heat. A classic drinking snack and everyday quick dish in Fujian-Chaoshan cuisine.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSame-day harvest, peak freshness guaranteed\u003c\/li\u003e\n\u003cli\u003ePaper-thin shells, butter-tender meat\u003c\/li\u003e\n\u003cli\u003eThoroughly purged, sand-free, worry-free\u003c\/li\u003e\n\u003cli\u003eProtein, iron, zinc — \"sea beef\"\u003c\/li\u003e\n\u003cli\u003e20-second high-heat stir-fry, lightning fast\u003c\/li\u003e\n\u003cli\u003eClassic Fujian-Chaoshou drinking snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eClassic styles: scallion-ginger stir-fry (20 sec high heat), garlic stir-fry, cold-dressed salad, or soup. Scallion-ginger brings out maximum sweetness; garlic adds aromatic depth; cold salad is refreshing; soup is incredibly umami-rich. Pairs perfectly with cold beer or warm Huangjiu.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eKeep live clams refrigerated at 0-4°C and consume soon; cover with damp towel to retain moisture. Discard dead clams; for short storage refrigerate and enjoy within 2 days.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044435821,"sku":"TSCLM-500G","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/TSClm_BlanchedIce.jpg?v=1786422069"},{"product_id":"coquina-clam","title":"Coquina Clam","description":"\u003ch2\u003eCoquina Clam\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eSame-day harvested coquina clams (Musculus senhousei) from coastal mudflats — thin shells, tender meat, uniform plump size. Packed and shipped alive daily with vigorous vitality. Sweet, springy flesh rich in quality protein and micronutrients. High-heat stir-fry takes just 20 seconds — an authentic drinking companion and quick seafood delight for everyday tables.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoastal mudflat harvest, alive on arrival\u003c\/li\u003e\n\u003cli\u003eThin shells, tender meat, uniform size\u003c\/li\u003e\n\u003cli\u003eDaily live-pack, full of vitality\u003c\/li\u003e\n\u003cli\u003eSweet springy texture, well-nourished\u003c\/li\u003e\n\u003cli\u003e20-second high-heat wok, instant serve\u003c\/li\u003e\n\u003cli\u003eDrinking companion, everyday quick seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking \u0026amp; Application Scenarios\u003c\/h3\u003e\n\u003cp\u003eAuthentic methods: scallion-ginger blast-stir (20 sec), garlic stir-fry, blanch with dip, or soup. Scallion-ginger is the classic with maximum wok hei; garlic is aromatic; blanching with wasabi-soy shows purest sweetness; soup is light and delicious. Great with beer or wine.\u003c\/p\u003e\n\u003ch3\u003eStorage Instruction\u003c\/h3\u003e\n\u003cp\u003eKeep live clams refrigerated at 0-4°C and consume soon; cover with damp towel to retain moisture. Discard dead clams; for short storage refrigerate and enjoy within 2 days.\u003c\/p\u003e","brand":"NOAH HARRIS","offers":[{"title":"500g","offer_id":53708044468589,"sku":"CMELN-500G","price":28.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1015\/8764\/8877\/files\/CMeln_BlanchedDip.jpg?v=1786422077"}],"url":"https:\/\/noahbyte.shop\/collections\/frontpage.oembed","provider":"NOAH HARRIS","version":"1.0","type":"link"}