Jumbo Golden Pomfret

Jumbo Golden Pomfret

Overview

Wild-caught jumbo golden pomfret from the South China Sea — broad, flat-round bodies with shimmering golden scales. Flesh is white, tender and separates into garlic-clove-like flakes. Few bones, thick meat, almost no small bones — perfect for all ages. Flash-frozen from live catch to lock in sweetness and nutrition. Rich in unsaturated fatty acids and collagen — a premium sea fish for steaming, braising and pan-searing.

Features

• Wild South China Sea jumbo pomfret, broad body
• Shimmering golden scales, impressive look
• White garlic-clove flake texture, tender
• Few bones, thick meat, nearly bone-free
• Live-flash-frozen, full nutrition locked
• Steam, braise, pan-sear — many styles

Cooking & Application Scenarios

Recommended: steam 8 minutes, braise (silky rich), pan-sear (golden both sides), or dry-pan fry. Steaming showcases the delicate natural sweetness; braising gives depth and richness; pan-sear creates a crisp skin with snowy-white interior; dry-fry with salt-pepper is uniquely flavorful.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.