Roe-filled Capelin

Roe-filled Capelin

Overview

Wild-caught capelin from Hokkaido waters — every single fish bursting with golden roe that fills most of its body cavity. Slender silver bodies with tender, delicate flesh. Packed with DHA, EPA and lecithin — nutritional value far exceeds ordinary small dried fish. Ideal for pan-frying, salt-roasting, crispy deep-frying, or teriyaki glazing. The burst of roe in your mouth is unforgettable.

Features

• Wild Hokkaido capelin, every one roe-filled
• Golden plump roe filling most of body
• Slender silver body, delicate tender meat
• DHA/EPA/lecithin packed, super nutritious
• Pan-fry, salt-roast, deep-fry, teriyaki
• Roe-burst experience, satisfying bite

Cooking & Application Scenarios

Recommended: pan-fry (roe crisps beautifully), salt-roast (pure ocean flavor), deep-fry (crisp outside tender inside), or teriyaki (rich sweet-savory glaze). Pan-frying makes the roe pop delightfully; salt-roast keeps it pure; deep-fry pairs perfectly with drinks; teriyaki appeals to the whole family.

Storage Instruction

Store frozen at -18°C or below. Avoid repeated thawing. Cook soon after thawing; reseal and refrigerate leftovers and use within 24 hours.