Thin-shell Coquina Clam

Thin-shell Coquina Clam

Overview

Same-day harvested thin-shell coquina clams from Fujian coast — shells paper-thin, meat as tender as butter. Each clam is thumb-sized with plump, sweet flesh, thoroughly purged of sand. Rich in protein, iron and zinc — nicknamed "beef of the sea." Quick stir-fry for just 20 seconds over high heat. A classic drinking snack and everyday quick dish in Fujian-Chaoshan cuisine.

Features

• Same-day harvest, peak freshness guaranteed
• Paper-thin shells, butter-tender meat
• Thoroughly purged, sand-free, worry-free
• Protein, iron, zinc — "sea beef"
• 20-second high-heat stir-fry, lightning fast
• Classic Fujian-Chaoshou drinking snack

Cooking & Application Scenarios

Classic styles: scallion-ginger stir-fry (20 sec high heat), garlic stir-fry, cold-dressed salad, or soup. Scallion-ginger brings out maximum sweetness; garlic adds aromatic depth; cold salad is refreshing; soup is incredibly umami-rich. Pairs perfectly with cold beer or warm Huangjiu.

Storage Instruction

Keep live clams refrigerated at 0-4°C and consume soon; cover with damp towel to retain moisture. Discard dead clams; for short storage refrigerate and enjoy within 2 days.